Of course, there are many different types of canning lids – but not every lid is suitable for all foods. If you’re curious about which type of lids best suit your customers’ needs, a canning lid manufacturer, Canlids, will help you choose.
Tips for using canning lids
Canning lids are one of the most important pieces of equipment you will have to preserve food. They’re also of harder to use, so it’s important to have a few tricks up your sleeve before getting started. Here are 2 tips to help ensure your canning experience runs smoothly:
- Make sure the lid is tightly on the jar. This is especially important if you use the hot water bath preservation method. The lids should be slightly recessed so that they even touch the top of the jar and create a seal. If they don’t fit snugly, air can get into the jar and ruin your food.
- Do not overfill the jar. Overfilling can cause pressure to build up inside the can, which can force the lid to close (and destroy the food) or cause the seal to break and food to ooze out of the can (especially in the cold bath preservation method). Aim for about 2/3 full jar size.
The benefits of packaging food with canning lids
One of the great things about canning is that you can put a variety of foods in jars, seal them with metal lids, and store them for months or even years. This guide will introduce you to the different types of foods that are safe to put in the lid of the can, so you can choose canned foods based on your taste preferences or seasonal ingredients.
The canning lid is a great way to preserve food for future use. Hopefully, this guide has made the process of storing food a little easier for you. Start shopping at Canlids today!