Have you been trying to lose weight but been unsuccessful? If so, I believe I have the answer for you. I think you have been eating the wrong foods. Scientific studies show that for successful weight loss you don’t need to diet like many people do, but you need to eat the right kind of foods that promote healthy weight like the nutrient-rich World’s Healthiest Foods. The World’s Healthiest Foods are among the best foods to lose weight and are among the most slimming and satisfying foods that you can find. Instead of being calorie-rich they are rich in weight-losspromoting vitamins, minerals, fiber, omega-3s, antioxidants, phytonutrients and other nutrients.

By enjoying the World’s Healthiest Foods you will lose weight the healthy way. This is the essence of this book. It is not a diet book but Healthy Weight Loss – Without Dieting. Following the recommendations in this book losing weight by starving is over. I will show you how eating more of the nutrient-rich World’s Healthiest Foods can keep you slim; you will eat less nutrient-poor foods that can make you fat because they are rich in fat, salt, calories, and sugar. It’s a new healthy way to lose weight.

You will learn how high-quality, unprocessed nutrient-rich foods, such as the World’s Healthiest Foods, nourish your body and why that is so important to healthy weight loss. Nutrient-rich foods are those that have maximum amounts of nutrients for the calories that they contain. If you don’t nourish your body with the nutrients you need, your body won’t function efficiently to shed extra pounds. Plus, you will feel tired, fatigued, and stressed—which won’t keep you motivated to continue on your path to losing weight.


By selecting great-tasting nutrient-rich foods, like the World’s Healthiest Foods, and preparing them in ways to retain those nutrients and to also have great taste using my new Healthiest Way of Cooking Methods, you’ll lose weight, feel satisfied, and won’t be tempted to excessively indulge in nutrient-poor

About David

Check Also

Beef Tenderloin with Roasted Shallots

Beef Tenderloin with Roasted Shallots

Introduction Heat oven to 375 degrees F. Toss shallots with olive oil to coat in …

Leave a Reply

Your email address will not be published. Required fields are marked *